Hungarian Apple Strudel
Read this introductory paragraph and see what a giant nerd Jesse is:
I totally rushed the dough-stretching part of this recipe and I feel bad about it. The Hungarian chick that my pastry book talks about can stretch the dough out to like 8 ft. or whatever. The further you stretch it out, the more layers of flaky goodness you get. Well, mine was substantially less, and my excuse was that I had to get to music trivia. I have a music trivia night that I attend every Monday. I actually schedule things around this. Well, as you'll see, the dough-stretching is really fucking hard and it's not the kind of thing you want to be doing inside of a strict time frame. This is ain't no damn chocolate chip cookies, son.